Homemade Pizza
Preparation Time
Less than 30 mins
Cooking Time
Less than 10 mins
Serves
Serves 2
Dietary
Vegetarian, Vegan
You’ll be tearing up the takeaway menu after trying Mama Sood’s tantalisingly unique take on homemade pizza.
Ingredients
– 1 cup warm water (110 degrees F/45 degrees C)
– 1 (.25 ounce) package active dry yeast
– 1 teaspoon white sugar
– 2 ½ cups bread flour
– 2 tablespoons olive oil
– 1 teaspoon salt
Spread: Tomato & Pineapple chutney
To make Chilli Chutney Oil: Add 2 tsp of Chilli chutney to 4 tbl sp of olive oil and mix well.
Method
1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan. Round up your ingredients & get ready to create some kitchen magic!
2. Okay, let’s get this dough on the road. Pour the warm water into a bowl, then add yeast and sugar. Mix and let stand until creamy (about 10 minutes).
3. Add flour, oil, and salt to the yeast mixture, then beat until smooth. You can do this by hand or by using a stand mixer fitted with a dough hook to make it easier (we won’t judge). Let the mixture rest for 5 minutes.
4. Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
5. Time for the special ingredient to work its magic! Spread the crust with Mama’s Tomato & Pineapple chutney, then add any toppings of your choice.
6. Bake in the preheated oven until golden brown (15-20 minutes). Remove from the oven and let cool for 5 minutes before serving.
7. Garnish with a few drops of chilli chutney oil and serve.
8. Enjoy, and have your perception of pizza permanently changed for the better.
2. Okay, let’s get this dough on the road. Pour the warm water into a bowl, then add yeast and sugar. Mix and let stand until creamy (about 10 minutes).
3. Add flour, oil, and salt to the yeast mixture, then beat until smooth. You can do this by hand or by using a stand mixer fitted with a dough hook to make it easier (we won’t judge). Let the mixture rest for 5 minutes.
4. Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
5. Time for the special ingredient to work its magic! Spread the crust with Mama’s Tomato & Pineapple chutney, then add any toppings of your choice.
6. Bake in the preheated oven until golden brown (15-20 minutes). Remove from the oven and let cool for 5 minutes before serving.
7. Garnish with a few drops of chilli chutney oil and serve.
8. Enjoy, and have your perception of pizza permanently changed for the better.
Recipe Tips
Don’t be afraid to adapt the recipe to suit your unique tastes – use whatever toppings your heart desires. You can even experiment with Mama’s chutneys! Why not try Apple chutney instead of tomato chutney? The world is your oyster.
Related Recipes
Leftover Fried Rice
Don’t let your leftovers go to waste – transform them into a delicious dish of their own with Mama’s Leftover Fried Rice recipe! Ingredients...
Chilli Chutney Paneer Tikka on Tawa
Get your spice on with the flavour explosions in this vegetarian Chilli Chutney Paneer Tikka. Ingredients – 1tbl sp green chilli chutney– 1 tsp...
Chilli Chutney Chicken Tikka
Spice up your chicken tikka with a fiery dose of chilli chutney! Ingredients – 1 ½ cup chicken cubes– 1tbl sp green chilli chutney–...
Paneer Stuffed Mushrooms
Field mushrooms stuffed with spinach and spring onion, topped with Paneer and cheese then roasted. Ingredients – 2 large Portobello Mushrooms, stems removed and...
Baked Chilli Cheesy Stuffed Courgette
Think you can only blind bake pastry? Think again! See courgettes in a whole new light with Mama’s Baked Chilli Cheesy Stuffed Courgette recipe!...
Butter Chicken Slider
You’ve had butter chicken, you’ve had sliders, but how about both in one? Kick off your slider adventure with this mouth-watering recipe – it’s...
Date & Tamarind Aloo Tikki Burger
In just under 35 minutes, you’ll have a burger that’s not just a meal but a flavourful journey that celebrates the harmony of Indian...
Chilli Chutney Bang Bang Cauliflower
Indulge your taste buds in a fiery fusion of flavours with our Chili Chutney Bang Bang Cauliflower recipe! In just 25 minutes of preparation...
