Ingredients

– 1 pizza base (store-bought or homemade)
– 4–5 tbsp Mama Sood’s Tomato & Pineapple Chutney
– 150g mozzarella, sliced or grated
– Toppings of your choice – mushrooms, peppers, or anything you fancy
– Olive oil, for brushing

Method

1. Roll out the pizza base nice and thin on a lightly floured surface.
   

2. Spread a generous layer of Tomato & Pineapple Chutney all over the base.
   

3. Add mozzarella, then pile on your favourite toppings – mushrooms, peppers, or whatever you love.
   

4. Brush the crust with a little olive oil for extra colour and crisp.
   

5. Bake in a pizza oven or home oven until the cheese is golden, bubbling, and irresistible.
   

6. Slice and serve straight away.
   

Recipe Tips

– For a crispy base, preheat your baking tray or pizza stone before adding the pizza.
– Try adding cooked chicken or spicy pepperoni for a meaty twist.