Ingredients

 – 1 kg lamb mince
– 1 large onion, finely chopped
– 2 tbsp fresh coriander, chopped
– 2–3 fresh chillies, chopped (adjust to taste)
– A handful of fresh mint leaves, chopped
– Salt, to taste
– 2 tbsp kebab mix
– 2 tbsp Mama Sood’s Chilli Chutney
– 1 tsp black pepper
– Mama Sood’s Tomato & Pineapple Chutney (for serving)
– Brioche buns, cheese slices, and salad, to serve

Method

1. In a large bowl, add the lamb mince, onion, coriander, chillies, mint leaves, and salt.
   

2. Sprinkle over the kebab mix, black pepper, and chilli chutney. Mix everything together until well combined.
   

3. Shape the mixture into doughnut-shaped patties and let them rest for a short while.
   

4. Grill or pan-fry the patties until cooked through and lightly charred on the outside.
   

5. Serve in toasted brioche buns with cheese, salad, and a generous spoon of Tomato & Pineapple Chutney.
   

Recipe Tips

– For extra juiciness, avoid pressing down on the patties while cooking.

– These burgers are just as good without the bun — serve with a fresh salad for a lighter option.