Chilli Chutney Paneer Tikka on Tawa
Preparation Time
Prep Time: 10 minutes
Cooking Time
Approximately 10 minutes
Serves
Serves 4 people
Dietary
N/A
Get your spice on with the flavour explosions in this vegetarian Chilli Chutney Paneer Tikka.
Ingredients
– 1tbl sp green chilli chutney
– 1 tsp garlic powder
– 1 tsp cumin powder
– 1 tsp Coriander powder
– ¼ tsp turmeric powder
– 1 tbl sp olive oil
– Salt to taste
– 1 ½ cups Paneer cubes
– Oil for greasing and cooking
– 1 tsp garlic powder
– 1 tsp cumin powder
– 1 tsp Coriander powder
– ¼ tsp turmeric powder
– 1 tbl sp olive oil
– Salt to taste
– 1 ½ cups Paneer cubes
– Oil for greasing and cooking
Method
Chilli Marinade:
1. Cut cubes of Paneer and place them on a large plate.
2. Make space in the middle of the plate and combine all the ingredients mixture into the middle.
Paneer Tikka:
1. Add the paneer to the prepared marinade, mix gently and keep aside for 20-30 mins to marinate.
2. Heat a non-stick tawa or griddle. Grease it with a little oil, place a few Paneer on it and cook on medium heat. Using little oil, cook all sides by turning them in between till they turn golden brown. Similarly cook the rest of the paneer pieces.
3. Serve Chilli Paneer with Rice, salad and chutney.
1. Cut cubes of Paneer and place them on a large plate.
2. Make space in the middle of the plate and combine all the ingredients mixture into the middle.
Paneer Tikka:
1. Add the paneer to the prepared marinade, mix gently and keep aside for 20-30 mins to marinate.
2. Heat a non-stick tawa or griddle. Grease it with a little oil, place a few Paneer on it and cook on medium heat. Using little oil, cook all sides by turning them in between till they turn golden brown. Similarly cook the rest of the paneer pieces.
3. Serve Chilli Paneer with Rice, salad and chutney.
Recipe Tips
– For variation, you can substitute chicken in place of paneer, using the same quantity (1 ½ cups of cubes).
– You can also mix vegetables, pepper and onion cubes for extra flavour and texture. Try marinating and cooking cauliflower on a tawa – it adds a delicious twist!
– You can also mix vegetables, pepper and onion cubes for extra flavour and texture. Try marinating and cooking cauliflower on a tawa – it adds a delicious twist!
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