Chilli Chutney Chicken Tikka
Preparation Time
Prep Time: 20 minutes
Cooking Time
Approximately 15-20 minutes
Serves
Serves 4 people
Dietary
N/A
Spice up your chicken tikka with a fiery dose of chilli chutney!
Ingredients
– 1 ½ cup chicken cubes
– 1tbl sp green chilli chutney
– 1 tsp garlic powder
– 1 tsp cumin powder
– 1 tsp Coriander powder
– 1 tsp Tandoori powder
– ¼ tsp turmeric powder
– 1 tbl sp olive oil
– 2 tbl spoon of Yoghurt
– Salt to taste
– Oil for greasing and cooking
– 1tbl sp green chilli chutney
– 1 tsp garlic powder
– 1 tsp cumin powder
– 1 tsp Coriander powder
– 1 tsp Tandoori powder
– ¼ tsp turmeric powder
– 1 tbl sp olive oil
– 2 tbl spoon of Yoghurt
– Salt to taste
– Oil for greasing and cooking
Method
Chilli Marinade:
1. Cut small cubes of Chicken and place them in a large bowl.
2. Make space in the middle of the plate and combine all the ingredients mixture into the middle.
Chicken Tikka:
1. Add the Chicken to the prepared marinade, mix gently and keep aside for 20-30 mins to marinate.
2. Heat a non-stick tawa or griddle. Grease it with a little oil, place a few Chicken pieces on it and cook on medium heat. Using little oil, cook all sides by turning them in between till they turn golden brown and check if chicken is cooked thoroughly. Similarly cook the rest of the Chicken pieces.
3. Serve Chilli Chicken with Rice, salad and chutney.
1. Cut small cubes of Chicken and place them in a large bowl.
2. Make space in the middle of the plate and combine all the ingredients mixture into the middle.
Chicken Tikka:
1. Add the Chicken to the prepared marinade, mix gently and keep aside for 20-30 mins to marinate.
2. Heat a non-stick tawa or griddle. Grease it with a little oil, place a few Chicken pieces on it and cook on medium heat. Using little oil, cook all sides by turning them in between till they turn golden brown and check if chicken is cooked thoroughly. Similarly cook the rest of the Chicken pieces.
3. Serve Chilli Chicken with Rice, salad and chutney.
Recipe Tips
– For variation, you can substitute lamb or cod in place of chicken, using the same quantity (1 ½ cups of cubes). Note that cooking times will vary – lamb will take longer to cook than fish or chicken.
– You can also try using vegetables like aubergine or cauliflower; simply marinate and cook them on a tawa or griddle for a delicious option.
– You can also try using vegetables like aubergine or cauliflower; simply marinate and cook them on a tawa or griddle for a delicious option.
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