Chilli Chutney

Fresh Chillies

Brown Sugar

White Vinegar

Olive Oil

Lo Salt (Potassium Chloride / Sodium Chloride)

Fennel Seeds

Cumin Seeds

Coriander Seeds

Cinnamon

Mustard Seeds

(Contains Sulphites, Mustard)

Allergen note: May contain nuts; suitable for vegans & vegetarians

Hot & Full of Flavour – Not for the faint-hearted. This chutney brings bold, balanced heat.

Made with 4 Types of Chilli – A fiery blend that delivers depth, not just spice.

Vegan – No animal products, just plant-powered flavour.

Gluten Free – Suitable for coeliacs and gluten-free diets.

Diverse - Can be used for cooking, a little will go a long way! 

This isn’t just a chutney for cheese boards or poppadoms, it’s a secret weapon in the kitchen.

• Stir it into beans on toast or our Tarka Beans recipe for a spicy kick
• Paalan swears by it with eggs, fried or scrambled, especially with feta and avocado
• Add a spoon to wraps, toasties, curries, or roasted veg to elevate the whole dish
• Use it as a glaze, dip or drizzle, it’s more versatile than you think

A little goes a long way. Big heat. Big flavour. Big vibes.

How should I store my chutney?
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated.

How long will it last once opened?
For the best flavour, use within 1 month of opening.

Is it suitable for vegans and gluten-free diets?
Yes – all of our chutneys are vegan and gluten-free unless otherwise stated on the label.

What can I use it with?
Our chutneys are versatile! Perfect with cheese, curries, sandwiches, salads, and even for cooking to add an extra burst of flavour.

Is this like a chilli jam?
No – our Chilli Chutney is not a sweet chilli jam. It’s a bold, savoury chutney made with four types of chilli for a proper heat kick.

How spicy is it?
This one packs a punch! If you love your food with a bit of fire, this will be your go-to.