Mama's Recipes

1. Mash potatoes in a bowl and add in all the other ingredients.
2. Divide the mixture into equal portions, form the patties and add a tbsp of bread crumbs to the mixture.
3. Heat oil in a pan then shallow fry the patties from both sides till a golden crisp layer is formed (Fry them as it is or cover them with the bread crumbs).
4. Remove and place onto an absorbent paper to drain off the excess oil.

To assemble the burger:

– Prepare buns with a layer of Date and Tamarind Chutney.
– Add the aloo tikki.
– Add a slice of cheese.