Date & Tamarind Aloo Tikki Burger
Preparation Time
Prep Time: 25 minutes
Cooking Time
Approximately 10 mins
Serves
Serves 4 people
Dietary
N/A
In just under 35 minutes, you’ll have a burger that’s not just a meal but a flavourful journey that celebrates the harmony of Indian and modern tastes. Serve up to four and relish the Date & Tamarind Aloo Tikki Burger – a true fusion masterpiece!
Ingredients
– Burger buns x 4
– 4 cheese slices
– Mama Sood’s Date & Tamarind Chutney
– 2 cups boiled and mashed potatoes
– 2 chopped fresh Chillies (Red/Green)
– 2 tbsp fresh chopped coriander leaves
– 2-3 slices of bread crumbs
– 1 tsp Coriander powder
– ½ tsp cumin powder
– ½ tsp ajwain (carom) seeds powder
– 1 tsp Red Chilli powder
– 1 tsp Chaat Masala
– 1 tsp Amchoor powder (Optional)
– ½ tsp black pepper powder
– Salt to taste
– For variation, you can add grated cheese in the middle
– 4 cheese slices
– Mama Sood’s Date & Tamarind Chutney
– 2 cups boiled and mashed potatoes
– 2 chopped fresh Chillies (Red/Green)
– 2 tbsp fresh chopped coriander leaves
– 2-3 slices of bread crumbs
– 1 tsp Coriander powder
– ½ tsp cumin powder
– ½ tsp ajwain (carom) seeds powder
– 1 tsp Red Chilli powder
– 1 tsp Chaat Masala
– 1 tsp Amchoor powder (Optional)
– ½ tsp black pepper powder
– Salt to taste
– For variation, you can add grated cheese in the middle
Method
1. Mash potatoes in a bowl and add in all the other ingredients.
2. Divide the mixture into equal portions, form the patties and add a tbsp of bread crumbs to the mixture.
3. Heat oil in a pan then shallow fry the patties from both sides till a golden crisp layer is formed (Fry them as it is or cover them with the bread crumbs).
4. Remove and place onto an absorbent paper to drain off the excess oil.
To assemble the burger:
– Prepare buns with a layer of Date and Tamarind Chutney.
– Add the aloo tikki.
– Add a slice of cheese.
2. Divide the mixture into equal portions, form the patties and add a tbsp of bread crumbs to the mixture.
3. Heat oil in a pan then shallow fry the patties from both sides till a golden crisp layer is formed (Fry them as it is or cover them with the bread crumbs).
4. Remove and place onto an absorbent paper to drain off the excess oil.
To assemble the burger:
– Prepare buns with a layer of Date and Tamarind Chutney.
– Add the aloo tikki.
– Add a slice of cheese.
Recipe Tips
For variation you can add slices of Tomato/Cucumber/Gherkin pickle slices and salad leaves. You can also serve it as a chaat or with any Mama Sood Chutney.
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