Chilli Chutney Bang Bang Cauliflower
Preparation Time
Prep Time: 25 minutes
Cooking Time
Approximately 10 mins
Serves
Serves 4 people
Dietary
N/A
Indulge your taste buds in a fiery fusion of flavours with our Chili Chutney Bang Bang Cauliflower recipe! In just 25 minutes of preparation and 10 minutes of cooking, you can create a dish that serves 4 and tantalizes your senses.
Ingredients
– 2 cups cauliflower florets
– 2 tsp Mama Sood’s Chili Chutney
– 1 cup sliced onions
– 4-5 garlic cloves, sliced
– 1 fresh red chilli, sliced
– 1 tsp green/red chilli, finely diced
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1-2 tsp olive oil
– Salt to taste
– 2 tsp Mama Sood’s Chili Chutney
– 1 cup sliced onions
– 4-5 garlic cloves, sliced
– 1 fresh red chilli, sliced
– 1 tsp green/red chilli, finely diced
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1-2 tsp olive oil
– Salt to taste
Method
1. Soak the cauliflower florets in hot boiling water for 10 minutes or microwave them for 2 minutes, tossing in between.
2. Slice garlic cloves, onions, and red chillies while waiting.
3. Drain the cauliflower and combine them in a bowl with coriander and cumin powder, ¼ tsp salt, and Mama Sood’s Chili Chutney.
4. Ensure all florets are evenly coated and let them marinate while you sauté onions.
5. Heat a frying pan on medium heat, add garlic and diced chillies, sauté for a minute.
6. Add onions and cook until translucent.
7. Add a pinch of salt and stir.
8. Incorporate the marinated florets, mixing them well.
2. Slice garlic cloves, onions, and red chillies while waiting.
3. Drain the cauliflower and combine them in a bowl with coriander and cumin powder, ¼ tsp salt, and Mama Sood’s Chili Chutney.
4. Ensure all florets are evenly coated and let them marinate while you sauté onions.
5. Heat a frying pan on medium heat, add garlic and diced chillies, sauté for a minute.
6. Add onions and cook until translucent.
7. Add a pinch of salt and stir.
8. Incorporate the marinated florets, mixing them well.
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