Description

This cherished recipe passed down from Mama Sood’s own mother, Rani, blends the deep, earthy tones of red cabbage with a delightful mix of Indian spices.

Ingredients

– Red cabbage
– Olive oil
– Cider vinegar
– Sugar
– Carom seeds
– Fennel seeds
– Cinnamon
– Cardamom
– Coriander
– Cumin
– Chilli tamarind asfodita
– Salt

Allergen Advice: May contain nuts. Due to the way our food is prepared we can’t guarantee the absence of allergens. Suitable for vegetarians and vegans.

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Size	190g

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Rani’s Red Cabbage Limited Edition Chutney

This cherished recipe, lovingly passed down through generations from Mama Sood’s own mother, Rani, captures the essence of tradition and heartfelt cooking. It brings together the deep, earthy tones of red cabbage with a harmonious blend of aromatic Indian spices, creating a dish that is both rich in flavour and steeped in heritage. Each bite is a celebration of the vibrant tastes and textures that make Indian cuisine so unique. This dish offers a delicious reminder of the love and care poured into every family recipe.

£4.99