If there’s one thing we love almost as much as chutney, it’s cheese. And when you pair the two? Magic happens. Whether you're assembling a casual Friday-night snack board or hosting a full-blown dinner party, the right chutney can turn a good cheese board into a glorious one.

So, if you’ve been wondering 'what chutney goes best with cheese?' — pull up a cracker, you’re in the right place.

Why Chutney + Cheese Works So Well

Chutney brings balance. Where cheese gives richness, chutney adds zing. It’s that sweet-sour-spicy kick that wakes everything up and keeps people coming back for “just one more bite” (we’ve all been there).

1. Apple Chutney – for Cheddar, Brie & Pork Pies

Our Apple Original Chutney is warm, mellow, and full of comforting spice. It’s a natural match for mature cheddar, creamy Brie, or a good old pork pie.

2. Date & Tamarind Chutney – for Blue Cheese, Stilton & Goat’s Cheese

Our Date and Tamarind Chutney is sticky, rich and full of that tangy-sweet flavour bomb you’d find in a street food chaat stall. Pair it with bold cheeses like Stilton, Roquefort, or goat’s cheese and suddenly, your cheeseboard feels gourmet.

3. Tomato & Pineapple Chutney – for Mozzarella, Halloumi & Mild Cheeses

Our Tomato & Pineapple Chutney brings sweetness and brightness to any cheese board. We love it with mozzarella, halloumi, or a creamy Wensleydale.

4. Chilli Chutney – for Hard Cheeses & Hot Food Fans

If you're someone who likes a bit of heat with your cheese, our Chilli Chutney is your new best mate. It’s fiery, slightly sweet, and absolutely packed with bold personality.

5. Mint Chutney – for Creamy Soft Cheeses or Indian Platters

Our Limited Edition Mint Chutney isn’t just for samosas — it’s surprisingly brilliant with soft, spreadable cheeses. That fresh herbaceous kick cuts through the creaminess like a dream.

Bonus: Build Your Ultimate Chutney & Cheese Gift Set

Looking to impress a cheese-loving mate (or treat yourself)? Our Starter Pack is the perfect chutney selection to cover all your cheeseboard cravings.

Final Tips for the Ultimate Chutney + Cheese Board

- Mix textures: soft Brie, crumbly Stilton, firm cheddar
- Add fresh fruit: grapes, figs, sliced apple
- Layer your chutneys: a few bold spoonfuls, spaced out
- Serve at room temp: chutney and cheese both shine more when they’re not straight from the fridge

TL;DR – Best Chutneys for Cheese at a Glance:

Explore our full chutney range and bring a bold new twist to your next cheeseboard. Because cheese is good — but cheese with chutney? Legendary.