Sweet, earthy, and with a splash of tang — Rani’s Red Cabbage Chutney isn’t just a pretty jar, it’s a flavour powerhouse. Whether you're dressing up a cheeseboard, refreshing your roast, or just want something new and bold to dollop onto dinner, this is the one to try.

Here’s why our limited-edition red cabbage chutney deserves a spot on your shelf.

What Makes Rani’s Chutney Special?

Named after our beloved nani, Rani’s chutney is a tribute to traditional kitchen wisdom with a bold, modern twist. Red cabbage is slow-cooked with onions, vinegar, mustard seeds and a blend of warming spices to create something rich, sweet and totally satisfying.

How to Use Red Cabbage Chutney

- 🧀 With strong cheeses like stilton or mature cheddar
- 🥪 Spread onto sandwiches, burgers or toasties
- 🍗 Serve with roast meats, veggie sausages or stuffing
- 🥗 Toss into grain bowls or alongside roasted vegetables

Flavour Profile

Sweet from the cabbage and onions, tangy from the vinegar, with mustard seed crunch and a whisper of spice. It’s not hot, but it is bold — and the texture makes it perfect for layering onto just about anything.

It’s Limited Edition – Don’t Miss Out

This isn’t a forever flavour. Rani’s Red Cabbage is made in small seasonal batches, so if you want to try it (or stock up), now’s the time.

✨ Grab a jar before it’s gone: https://mamasoods.co.uk/products/rani-s-red-cabbage-limited-edition-chutney-300g

Rani would be proud — and your plate will be too.